Turmeric is an ancient spice, from curing ulcers and preventing heart diseases to being a common ingredient in dishes, Turmeric is one of nature’s most special gifts. This magnificent spice not just makes your food get a unique taste, but is also one of the best natural medicines in the world. This is precisely why turmeric has always been and will continue to remain in high demand all across the globe.

Turmeric as Spice is Deep Yellow in Color Having a Pungent Flavor. to Convert It Into a Powdered Form, the Rootstalk is Boiled, Dried, Cleaned and Polished and Then Powdered. Turmeric is one of the Oldest Spices and Had Been Used in India Since Ages. That is Why It is Said That This Spice Belongs to India and Also Called ‘Indian Saffron’. In many languages, turmeric is simply named as "yellow root".