India is the Largest Fenugreek Producer in the World. Fenugreek Seeds are Hard, Stony, Yellowish Brown, and Angular. They Have a Warm and Penetrating Aroma, Which Becomes More Pronounced On Roasting. Fenugreek Leaves a Strong Bitter Aftertaste.

It is Cultivated As a Semi-Arid Crop Throughout the World, its Leaves As Well As Herb Has Manifold Advantages. in India, It is Commonly Known As “Methi” and its Leaves are Prepared As a Vegetable and the Seed are Used for Flavor and Smell and Also Has Medicinal Applications. It is Also Sold in Form of Capsules in Many Health Stores.