Among one of the first spices used by mankind, coriander seeds, is the seed of Coriandrumsativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It also has great medicinal value. the coriander Seeds That We Offer are Purely Hygienic and When Used During Cooking It Can Add Desired Taste and Distinct Flavor to the Cuisine..

It is our Main Item of Exporting. All the Parts of the Coriander Plant are Edible, Even the Fruits Which are Called the Seeds, the Seeds Have Pleasing Fragrance. in Highly Enhances the Flavor of the Dish. the Commonest Use of Coriander Seed is in Curry Powders, Where It is the Bulkiest Constituent. They Can be Likewise Used in Stews and Soups. They Blend Well. Coriander is An Ingredient of Indian Gram Masala, Pickling Spices, and Pudding Spices and is Used in Cakes, Bread, and Other Baked Foods. .

We provide our clients with the highest quality coriander seeds (Dhania), that are widely used in garam masala for seasoning the dishes and enhancing their flavor. In addition, they are also consumed as Dhana Dal after meals in India.

To know more about Fresh Coriander Seeds benefits and Fresh Coriander Seeds uses, you can contact our expert team right away.

Coriander is also called "kuzbara hab" in Arabic, "hui sui" in Mandarin, "coriandre" in French, "koriander" in German, "dhania" in Hindi, "koyendoro" in Japanese, "coentro" in Portuguese, "koiandr" in Russian, and "coriondro" in Spanish.