Two varieties of chickpeas
- Desi chickpea
- Kabuli chickpea
They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The plant grows to 20 – 50 cm (8 – 20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. A 100 g serving of cooked chickpeas provides 164 kilocalories (690 kJ). Cooked chickpeas are 60% water, 27% carbohydrates, 9% protein and 4% fat.
Packing Type | 25 / 50kg PP bags |
Load ability | 24MT in 20ft Container |
Production capacity | 5 to 10 Containers/Month |